A child fills a place in your heart you never knew was empty.
Saturday, December 11, 2010
Bellevue
Thursday, December 2, 2010
Turkey Time
Ingredients
- 3 cups Apple Juice Or Apple Cider
- 2 gallons Cold Water
- 4 Tablespoons Fresh Rosemary Leaves
- 5 cloves Garlic, Minced
- 1-½ cup Kosher Salt
- 2 cups Brown Sugar
- 3 Tablespoons Peppercorns
- 5 whole Bay Leaves
- Peel Of Three Large Oranges
Sunday, November 28, 2010
Thanksgiving 2010



Wednesday, November 17, 2010
Baby #2 nursery
So we decided that we are going to re-model the third bedroom. Even though we know that once we re-model the whole house, this room probably wont be there anymore. It would be nice to have a cute room to show off our new baby in. So today I took off all the trim and ripped up most of the carpet. The carpets going to stay in the room till we scrape off the popcorn ceiling into it....which is surprisingly easy. I thought it was going to be a pain, but I watched a youtube video and its going to be a piece of cake.


Monday, October 25, 2010
Kohen 17 months
Tuesday, October 19, 2010
Marbled Pumpkin Cheesecake Muffins
Made these this morning and let me tell you.....they are AMAZING!!!!

Marbled Pumpkin Cheesecake Muffins
Filling:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
1/2 teaspoon vanilla
Muffins:
1 3/4 cup all purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon salt
1 ¼ teaspoon baking soda
½ teaspoon cinnamon
1/8 teaspoon each nutmeg, allspice and cloves
1/3 cup vegetable oil
1 large egg
1 1/4 cups canned pumpkin (not pie filling)
1/2 teaspoon vanilla
Preheat oven to 350 degrees F. Spray top of a muffin tin with cooking spray and line the 12 cups with liners.
Prepare filling. Beat together cream cheese and sugar, then stir in egg and vanilla. Set aside.
In a mixing bowl, thoroughly stir together flour, both sugars, salt, baking soda, cinnamon and spices.
In another mixing bowl, blend oil, egg, pumpkin and vanilla. Add flour mixture to pumpkin mixture and stir until combined.
Fill muffin cups about 1/3 of the way full with pumpkin mixture. Spoon cream cheese mixture over pumpkin, dividing evenly between all 12 cups. Spoon a drop of pumpkin batter on top of cream cheese. Pumpkin batter will be thick and will not cover entire top, so the appearance will be similar to a bulls eye.
Bake for 23-25 minutes. Let cool on a wire rack.
Monday, October 18, 2010
Announcement

We are very excited to announce I am pregnant with baby #2. We feel so incredibly blessed. God is so good.